Favorite dish of the night was risotto station. When the chef first mentioned it I thought, "there's no way I can afford that!" but what I learned is anything in bulk(including rice) makes things look very rosey to a chef dealing with a budget bride. AND-he prepared the risotto a la minute.
The wedding had a cocktail style reception. Sam loaded up on stations rather then a buffet.
Other stations I tried that were delicious:
Beef tenderloin with wild bluberry compote